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	Provedor de dados OceanDocs (9) ArchiMer (7) Thai Agricultural (4) Infoteca-e (4) CIGR Journal (2) Acta Agron. (Palmira) (1) OAK (1) Animal Sciences (1) BJM (1) BJPS (1) Horticultura Brasileira (1) PAB (1) Planta Daninha (1) Rev. Bras. Ciênc. Avic. (1) Mais... Autor Dublin-Green, C.O. (2) Guegueniat, P (2) Janrung Maunpoo (2) Kunya Cheaupun (2) MOURA, G. de M. (2) Monticha Thung-ngern (2) Pranee Maneenin (2) Sunantha Wongpiyachon (2) Wacharee Sukwiwat (2) A.R. Cunha,João P. (1) Alam, Md. Shafiq (1) B. Campos,Saulo F. (1) Ben Lamine, Y. (1) Berthome, Jean-paul (1) Bouvy, M (1) C. Alves,Thales (1) CUNHA, E. T. (1) Canteri,Maria Helene G (1) Charoensuk,D (1) Chindah, A.C. (1) Mais... Palavra-chave Physicochemical properties (35) Http://aims.fao.org/aos/agrovoc/c_13330 (4) Phytoplankton (4) Seasonal variations (4) Water quality (4) Acre (3) Amazônia Ocidental (3) Microorganisms (3) Propiedades fisicoquímicas (3) Western Amazon (3) Amazonia Occidental (2) Anthropogenic factors (2) Bacteria (2) Biomass (2) Drying (2) Environmental impact (2) Environmental monitoring (2) Estuaries (2) Inland waters (2) Land use (2) Mais... Tipo do documento Info:eu-repo/semantics/article (10) Text (7) Journal Contribution (3) Report (3) Collection (2) Documentos (INFOTECA-E) (2) PhysicalObject (2) Proceedings Paper (2) Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) (1) Comunicado Técnico (INFOTECA-E) (1) Theses and Dissertations (1) Mais... Ano 2020 (2) 2019 (2) 2018 (1) 2017 (2) 2016 (1) 2015 (2) 2014 (2) 2013 (1) 2011 (1) 2010 (3) 2006 (3) 2005 (1) 2002 (1) 2000 (1) 1993 (1) 1991 (1) 1990 (2) 1989 (1) 1986 (1) 1985 (3) Mais... País Brazil (11) Belgium (9) France (7) Thailand (4) China (2) Colombia (1) Japan (1) Mais... Idioma Inglês (19) Francês (5) Português (4) Espanhol (3) Thailandês (3) Japonês (1) Mais...		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 35 Primeira ... 1 2 ... Última Adubação verde e tratamento químico do solo na produtividade de cenoura no Acre. Infoteca-e NUNES, M. U. C.; MOURA, G. de M.. A incorporação de leguminosas no estadio de floração visa principalmente o aumento de matéria orgânica e nitrogênio. Essa prática beneficia as propriedades físicas, químicas e biológicas do solo, propiciando na maioria dos casos aumento de produtividade da cultura, a seguir implantada. A adubação verde no período da entressafra proporciona maior controle da erosão e da infestação de nematóides, melhora a retenção de água e adubos químicos no solo, controla as plantas daninhas e plantas hospedeiras de pragas e doenças, além dos benefícios acima citados. Em consequência reduz a utilização de insumos como herbicidas, inseticidas, fungicidas, nematicidas e fertilizantes. Os efeitos benéficos da adubação verde sobre a produtividade de diversas culturas como o... Tipo: Comunicado Técnico (INFOTECA-E) Palavras-chave: Embrapa Acre; Rio Branco (AC); Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Control biológico; Enfermedades y desórdenes de las plantas; Fertilizantes orgánicos; Zanahorias.; Tratamiento químico; Suelo; Rotación de cultivos; Rendimiento de los cultivos; Propiedades fisicoquímicas; Plantación; Nemátodo parasitario de las plantas; Mucuna pruriens var utilis; Cenoura; Daucus carota; Plantio; Rendimento; Doença de planta; Controle biológico; Nematóide; Meloidoginose; Meloidogyne incognita; Tratamento do solo; Propriedade físico-química; Adubação verde; Rotação de cultura; Mucuna preta; Stizolobium aterrimum; Feijão de porco; Canavalia ensiformis; Crotalária; Cravo da índia; Campo Experimental.; Carrots; Planting; Crop yield; Plant diseases and disorders; Biological control; Crotalaria spectabilis; Plant parasitic nematodes; Soil; Chemical treatment; Physicochemical properties; Organic fertilizers; Crop rotation; Tagetes erecta; Carbofuran.. Ano: 1986 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/492337 Aspectos químicos e qualidade nutricional dos alimentos. Infoteca-e OIANO NETO, J.. bitstream/item/74956/1/pub-205.pdf Tipo: Documentos (INFOTECA-E) Palavras-chave: Niacina; Ácido pantotênico; Alimento funcional; Composto emergente; Isoflavona; Contaminante químico; Aspecto químico; Qualidade nutricional; Mineral; Vitamina; Vitamina hidrossolúvel; Vitamina C; Vitamina B; Ácido nicotínico; Ácido fólico; Biotina; Vitamina lipossolúvel; Vitamina A; Vitamina D; Vitamina E; Vitamina K; Carboidrato; Lipídio; Aminoácido; Aditivo; Composto fenólico; Flavonóide; Antocianina; Carotenóide; Micotoxina; Hidrocarboneto; Pesticida; Alimento; Qualidade; Food quality; Nutritive value; Physicochemical properties. Ano: 2010 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/874662 Avaliação de genótipos de mandioca para consumo in natura em diferentes épocas de colheita na Acre. Infoteca-e MENDONÇA, H. A. de; MOURA, G. de M.; CUNHA, E. T.. No Estado do Acre a cultura da mandioca apresenta expressiva importância econômica e social, constituindo-se um dos produtos básicos da alimentação da população. A maior demanda por mandioca, no Estado, é para a fabricação de farinha, mas existe também um grande potencial para o seu consumo in natura. O objetivo deste trabalho foi avaliar genótipos de mandioca para consumo in natura em diferentes épocas de colheita no Estado do Acre. Verificou-se que o genótipo Pão apresentou alta produtividade de raízes, resistência à podridão radicular, baixo teor de ácido cianídrico na polpa de raízes frescas sendo, portanto, indicado para consumo in natura. A colheita, aos 14 meses após o plantio, obteve maior produtividade de raízes, no entanto, apresentou maior... Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) Palavras-chave: Consumo in natura; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Temporada de cosecha.; Propiedades fisicoquímicas; Avaliação; Cianuro de hidrógeno; Ácido prússico.; Genótipo; Manihot esculenta; Mandioca; Propriedade físico-química; Época de colheita; Harvest date.; Cassava; Genotype; Physicochemical properties; Hydrogen cyanide. Ano: 2002 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/495908 Caractérisation physico-chimique de la partie sud ouest de la baie de Tunis sous l’influence des apports de l’oued Meliane OceanDocs Ben Lamine, Y.; Daly Yahia-Kefi, O.; Daly Yahia Mohamed, N.. La partie sud ouest de la baie de Tunis subit les apports de l’oued Méliane qui est le deuxième oued pérenne de la Tunisie. Afin de cerner le profil physicochimique de cette partie de la baie, des prélèvements mensuels ont été effectués au niveau de 22 stations dont 19 dans la partie Sud Ouest de la baie de Tunis et 3 en aval de l’oued Méliane pendant les deux saisons, estivale et automnale de l’année 2004. Les valeurs de la température étaient conformes aux normes saisonnières et la salinité était faible à l'embouchure de l'oued Méliane suite aux apports d'eau douce. Les teneurs en sels nutritifs (nitrates, phosphates et ammonium) étaient très élevées et ont classé la qualité des eaux de la partie sud ouest de la baie de Tunis dans la catégorie "médiocre"... Tipo: Journal Contribution Palavras-chave: River inflow; Salinity; Water samples; Physicochemical properties. Ano: 2011 URL: http://hdl.handle.net/1834/4743 Características fisico-químicas de los sedimentos del Golfo San Jorge y su relación con los organismos bentónicos OceanDocs Fernández, M.. This is a study on surficial sediments and bottom water physico-chemical characteristics of the San Jorge Gulf (SW Atlantic, Argentina)during spring 1999 - winter 2000 (first studied period), autumn 2001- summer 2002 (second studied period)and winter 2003 (third studied period), based on samples obtained during research cruises carried out on board of the INIDEP (Instituto Nacional de Investigación y Desarrollo Pesquero)research vessels. Environmental variables such as temperature, salinity, density, oxygen and bottom water chlorophyll a content as well as granulometric fractions, total organic matter, total organic carbon, total nitrogen, total phosphorous, chlorophyll a and phaeopigments in sediment concentration and depth were analyzed. The origen and... Tipo: Theses and Dissertations Palavras-chave: Physicochemical properties; Benthic environment; Organic matter; Shrimp fisheries; Benthos; Organic matter; Benthos; Physicochemical properties; Benthic environment. Ano: 2006 URL: http://hdl.handle.net/1834/3134 Caracteristiques saisonnieres de l'hydrobiologie du complexe estuariende Marennes-Oleron (France). ArchiMer Heral, Maurice; Razet, Daniel; Deslous-paoli, Jean-marc; Berthome, Jean-paul; Garnier, J.. Four seasonal compaigns providing a sampling of 15 stations each followed during half a tide cycle, i.e. 120 water samples permit the definition of the main hydrobiological features of Marennes-Oleron Bay: salinity and turbidity, phytoplanktonic biomasses, ATP concentrations. The authors suggest that a new way of adapted sampling to their objectives, will work out in the future by sampling during tidal cycles but as frequently as possible. Tipo: Text Palavras-chave: Seasonal variations; Salinity; ATP; Estuaries; Turbidity; Hydrobiology; Salinity; Phytoplankton; Estuaries; Biomass; Hydrobiology; Physicochemical properties; Phytoplankton; Environmental conditions; Biomass. Ano: 1982 URL: http://archimer.ifremer.fr/doc/1982/publication-1854.pdf Characterization of Breast Meat Collected from Spent Lohmann Brown Layers in Comparison to Commercial Ross Broilers Rev. Bras. Ciênc. Avic. Limpisophon,K; E-tun,S; Koeipudsa,C; Charoensuk,D; Malila,Y. ABSTRACT The objective of this study was to compare characteristics and properties of breast meat from spent Lohmann Brown layers (SP, 90 weeks old, n = 24) and those of commercial broilers (BR, 6 weeks old, n = 24). The breasts of both SP and BR were collected from a local processing plant, vacuum-packed in a plastic bag, and stored at -18ºC until further analyses. The SP showed a greater water-holding capacity, tougher and chewier texture (p<0.05). Both raw and cooked SP breasts comprised the greater total collagen but lower soluble collagen than those of BR (p<0.05). Muscle fibers of the SP, observed under scanning electron microscope, were small, with average fiber diameter of 37.85±1.40 μm, densely packed and surrounded by complex networks of... Tipo: Info:eu-repo/semantics/article Palavras-chave: Muscle fiber; Physicochemical properties; Protein fractionation; Technological properties; Thermal properties.. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300315 Cianobacterias filamentosas, terrícolas de Punta Fort William, Isla Greenwich, Shetland del sur, Antártida OceanDocs Treiber de Espinoza, B.. Los especímenes de Oscillatoria sp., Phormidium sp. y Phormidium mucicola Hub. constituyen componentes importantes de la microflora terrícola de la cobertura vegetal sobre un afloramiento rocoso de LAGO PEVIMA, Punta Fort William, Isla Greenwich, Shetland del sur. La mayoría de individuos son observados en asociación con los musgos Polytrichum sp. y Polytrichum juníperus Hed, y además como constituyentes del suelo. El presente estudio comprende descripciones morfológicas de los individuos mencionados. El aislamiento y cultivo de las cianobacterias se efectuó mediante el método de diluciones consecutivas en medio de cultivo según Allen (1952) y con la incubación de los cultivos a temperatura ambiental y bajo intensidad y periodicidad de luz natural, en... Tipo: Journal Contribution Palavras-chave: Microorganisms; Organism morphology; Physicochemical properties; Microorganisms; Physicochemical properties; Http://aims.fao.org/aos/agrovoc/c_4807; Http://aims.fao.org/aos/agrovoc/c_13330. Ano: 1993 URL: http://hdl.handle.net/1834/3810 Comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat Animal Sciences Kim, Sam Churl; Chung, Yung Ho; Chung, Tae Ho; Choi, In Hag. This study was a small pen trial in which we investigated comparative effects of dietary sea urchin shell powder and feed additives on meat quality and fatty acid profiles of broiler breast meat. A total of 108 male broilers were assigned to 3 groups (control, 1% sea urchin shell powder, and 1% feed additives) with 3 replicates of 12 chicks per pen in a completely randomized design for 28 days. The following parameters have been investigated: proximate composition (DM, CP, EE, and ash), physicochemical properties (pH, TBARS, cooking loss and DPPH radical scavenging), meat color and fatty acid profiles. No remarkable effects between treatment and storage day were observed for proximate composition, physicochemical properties, meat color and fatty acid... Tipo: Info:eu-repo/semantics/article Palavras-chave: Sea urchin shell; Proximate composition; Physicochemical properties; Meat color; Fatty acid. Ano: 2015 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/27069 Comportement chimique et geochimique des elements a l'état de traces dans l''estuaire de la Seine: Une synthese des resultats ArchiMer Guegueniat, P. Five topics are developed in this synthesis: (1) multi elements analysis in geochemistry; (2) iron geochemical behavior; (3) complexing properties of waters; (4) copper behavior in estuarine waters; (5) impact of sediment dynamics on dissolved metals concentration. Tipo: Text Palavras-chave: Geographical distribution; Radiochemistry; Brackishwater pollution; Sediment dynamics; Dissolved chemicals; Heavy metals; Geochemistry; Physicochemical properties; Trace elements. Ano: 1985 URL: http://archimer.ifremer.fr/doc/1985/acte-1290.pdf Diagnóstico da apicultura na região de Rio Branco e entorno, Acre, Brasil. Infoteca-e DRUMOND, P. M.; SOUZA, B. de A.. A apicultura é uma atividade de reconhecida importância mundial, proporcionando benefícios sociais, econômicos e ambientais. Por exigir pouco investimento e ter boa lucratividade representa uma possibilidade real de negócios e inclusão social, mesmo entre aqueles que dispõem de poucos recursos. Além disso, possibilita diversificar a produção na propriedade e favorece a formação de frutos e sementes, uma vez que as abelhas melíferas são os principais insetos polinizadores de várias culturas agrícolas, sendo ainda possível o uso dos produtos da colmeia pelos apicultores.Os principais objetivos deste estudo foram: a) identificar e caracterizar os segmentos que compõem o arranjo produtivo do mel nos municípios de Bujari, Plácido de Castro, Rio Branco e Senador... Tipo: Documentos (INFOTECA-E) Palavras-chave: Arranjo Produtivo Local (APL); Miel; Amazonia Occidental.; Western Amazon; Amazônia Ocidental; Bujari (AC); Plácido de Castro (AC); Acre; Senador Guiomard (AC); Comercialización; Propiedades fisicoquímicas; Calidad microbiológica; Rio Branco (AC); Apicultura; Comercialização; Mel; Produção; Propriedade Físico-Química; Análise Microbiológica.; Physicochemical properties; Microbiological quality.; Apiculture; Honey; Commercialization. Ano: 2010 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/993614 Ecophysiological studies on luminous bacteria associated with marine gastropods. ArchiMer Ramesh, A; Venugopalan, V. Information available on the association of luminous bacteria with marine invertebrates is limited. Hence qualitative and quantitative investigations were undertaken with a view to understand the distribution of luminous microflora in relation to the environmental factors and also in the gut of two marine gastropods, Aplysia benedicti Eliot and Bullia tranquebarica (Roding) from Porto Novo (11 degree 29'N, 79 degree 46'E) waters of the East coast of India. The gut of the gastropods harboured maximum number of luminous bacteria when compared to the water and sediment. Qualitative analysis revealed the presence of two luminous bacterial components, viz. Vibrio harveyi and V. fishceri. V. fischeri was not found in association with A. benedicti . The isolates... Tipo: Text Palavras-chave: Gastropoda; Vibrio fischeri; Vibrio harveyi; Bioluminescence; Bacteria; Physicochemical properties; Environmental factors; Microorganisms; Luminous organisms; Interspecific relationships; Ecophysiology. Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/acte-993.pdf Effect of blanching on physicochemical characteristics of potato flour Horticultura Brasileira Nascimento,Revenli Fernanda do; Canteri,Maria Helene G. ABSTRACT Offering new products obtained from potatoes is a market opportunity which may increase and motivate the consumption of this tuber. It also can contribute for waste reduction and ensure market for growers. Thus, we aimed to produce potato flour and to evaluate the effect of blanching on the physiochemical characteristics of this product after 3-month storage at room temperature. Potatoes cultivar Agata were used to make unblanched and blanched flour, through thermal treatment at 97°C for 5 min. The unblanched potato flour presented significantly smaller contents of moisture (p= 0.006), proteins (p= 0.001) and soluble fibers (p= 0.024), as well as color alteration. However, it presented higher phenolic compound content (23.77%). The blanched potato... Tipo: Info:eu-repo/semantics/article Palavras-chave: Solanum tuberosum; Color; Physicochemical properties; Phenolic compounds; Thermal treatment. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362018000400461 Effect of plantain ( Musa paradisiaca L. cv. Dominico Harton) peel flour as binder in frankfurter-type sausage Acta Agron. (Palmira) Rosero-Chasoy,Gilver; Serna-Cock,Liliana. Abstract Agroindustrial residues such as plantain (Musa paradisiaca L. cv. Dominico Harton) peel have functional properties, which made them suitable for use as a food ingredient. The aim of this research was to evaluate plantain peel flour (PPF) as a binder in the production of frankfurter- type sausage. Five formulations were prepared in which wheat flour (WF) was replaced by PPF as follows: 25%, 50%, 70% and 100%, respectively. Once the sausages are obtained, water retention capacity (WRC), emulsifying stability (ES), and pH, were evaluated. When comparing treatments with the control sample, it was found that replacing up to 50% of WF by PPF, significantly increased WRC by 7.5%. When replacing 25%, Es, there were no statistically significant changes... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agroindustrial residues; Meat emulsion; Physicochemical properties. Ano: 2017 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122017000300305 Effects of partial replacement of rice flour with various starches on the physicochemical and sensory properties of Sen Lek noodle Thai Agricultural Vipa Surojanametakul; Patcharee Tungtakul; Warunee Varanyanond; Rasamee Supasri. This research was conducted to investigate the effects of partial replacement o rice flour with 5 to 20 % three different starches (potato, corn and cassava) on the chemical and the physical properties of both raw mixed flour and Sen Lek products. Sensory properties of the products were also evaluated. The results indicated that values of protein, amylose, water absorption index (WAI), solid loss as well as the viscosity changes by RVA of the raw mixed rice flour were affected by the level and the types of starch in the mixes. Sen Lek prepared from rice flour containing various starches had higher values of cooking yield and cooking loss then those prepared from pure rice flour (the control). Besides, the products added with starch contained higher... Tipo: PhysicalObject Palavras-chave: Noodle; Partial replacement; Rice flour; Starches; Physicochemical properties; Sensory properties; Sen Lek; ก๋วยเตี๋ยวเส้นเล็ก; กระบวนการผลิต; การทดแทน; แป้งข้าวเจ้า; สตาร์ช; คุณภาพทางเคมีกายภาพ; คุณภาพทางประสาทสัมผัส. Ano: 2000 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/2636 Efficacy of glyphosate applied using an electrostatic sprayer as affected by adjuvant and carrier volumes Planta Daninha B. Campos,Saulo F.; A.R. Cunha,João P.; H.T. Assunção,Heli; C. Alves,Thales; H.S. Zandonadi,César; M.Lemes,Ernane. Abstract Background: The use of electrostatic spray has the potential to optimize pesticide applications; however, further studies are required to verify its effectiveness. Objective: The objective of this work was to evaluate the electrostatic application system for the chemical control of weeds with glyphosate and adjuvant in different carrier volumes. Methods: The physicochemical properties of the spray solution, charge/mass relations, spray deposition on weeds, losses to the soil, effectiveness of weed control, and spray drift were evaluated. The field experiment was designed to have randomized blocks with four replications in a 2x2x2+2 factorial: the presence or not of electrostatic spray; with and without adjuvant (soybean lecithin + propionic... Tipo: Info:eu-repo/semantics/article Palavras-chave: Spray adjuvant; Spray drift; Spray rate; Glyphosate; Physicochemical properties. Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-83582020000100338 Fruit dragée formulated with reused solution from pineapple osmotic dehydration PAB Germer,Sílvia Pimentel Marconi; Luz,Gisele Marcondes; Silva,Lidiane Bataglia da; Silva,Marta Gomes da; Morgano,Marcelo Antonio; Silveira,Neliane Ferraz de Arruda. Abstract: The objective of this work was to evaluate the reuse of sucrose syrup in pineapple (Ananas comosus) osmotic dehydration and the application of the spent solution in fruit dragée formulation. Osmotic dehydration trials were performed in five cycles (65° Brix/45°C/3 hours), directly reusing the osmotic solution, with only one intermediate reconditioning step. Variations in osmotic solution properties and in dehydration parameters were observed, as well as a low microbial load in the system. The spent solution was rich in vitamin C (30 mg 100 g-1). Pineapple dragée covered with red fruits and acai powders were obtained with the reconditioned spent solution used as an adhesion solution. The dragée presented high levels of vitamin C (176 mg 100 g-1),... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ananas comosus; Drying; Health foods; Physicochemical properties; Recycling; Sucrose solution.. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000900806 Impact of agro-industrial activities on the water quality of River Nyando, Lake Victoria Basin, Kenya OceanDocs Raburu, P. O.; Okeyo-Owuor, J.B.. The impact of agro-industrial activities on the water quality within River Nyando, Lake Victoria Basin (Kenya) was studied at different hierarchical levels between August 1997 and June 1999. Triplicate water samples were collected on a monthly basis from various stations ranging from the source to the mouth of the river and analyzed for selected physical and chemical water quality parameters using standard analytical methods. Statistical analysis was performed using MINITAB and STATISTICA computer packages. Agricultural land use was found to be the major factor contributing to changes in water quality. Salinity and pH varied at river basin scale, turbidity, TDS and conductivity at catchment scale, while DO, alkalinity and pH at subcatchment and river reach... Tipo: Proceedings Paper Palavras-chave: Water quality; Environmental impact; Industrial wastes; Inland waters; Rivers; Anthropogenic factors; River basin management; Statistical analysis; Physicochemical properties; Land use; Limnological data; Environmental monitoring; Resource management; Environment management; Agricultural pollution; Water quality; Environmental impact; Rivers; Statistical analysis; Land use; Environmental monitoring; Industrial wastes; Inland waters; Anthropogenic factors; Physicochemical properties; Resource management; Http://aims.fao.org/aos/agrovoc/c_16061; Http://aims.fao.org/aos/agrovoc/c_24420; Http://aims.fao.org/aos/agrovoc/c_6617; Http://aims.fao.org/aos/agrovoc/c_7378; Http://aims.fao.org/aos/agrovoc/c_4182; Http://aims.fao.org/aos/agrovoc/c_37876; Http://aims.fao.org/aos/agrovoc/c_11763; Http://aims.fao.org/aos/agrovoc/c_3876; Http://aims.fao.org/aos/agrovoc/c_34996; Http://aims.fao.org/aos/agrovoc/c_13330; Http://aims.fao.org/aos/agrovoc/c_6524. Ano: 2006 URL: http://hdl.handle.net/1834/3501 Influence of Extraction Temperature and Moisture content on the Yield and Physicochemical Properties of Hog plum (Spondias mombin) Kernel Oil CIGR Journal Orhevba, Bosede Adelola. This study investigated the extraction and characterisation of hog plum seed kernel. Oil was extracted using solvent method; normal hexane was used as solvent for the extraction process. The study was carried out at moisture contents of 8.03, 10.57 and 12%, and at extraction temperatures of 40, 50 and 60̊ C. The physicochemical properties of the oil investigated were density, saponification value, acid value and free fatty acid. The statistical analysis done showed that moisture content and extraction temperature significantly affected the oil yield; the maximum oil yield in this study was found to be 13.42% at moisture content of 12% and extraction temperature of 60oC.  The physicochemical properties of the investigated oils were within the requirements... Tipo: Info:eu-repo/semantics/article Palavras-chave: Extraction temperature; Moisture content; Physicochemical properties; Oil yield.. Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/5495 Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage BJM Faten,Kachouri; Hamida,Ksontini; Soumya,El Abed; Saad,Ibn Souda Koraichi; Hasna,Meftah; Hassan,Latrache; Moktar,Hamdi. Abstract The aim of the present study was to investigate the effect of Lactobacillus plantarum adhesion to the surface of olives during storage through studying the interaction between the surfaces of the olives and L. plantarum. The results showed that the total number of adherent L. plantarum increased exponentially from 1.2 × 106 to 1.3 × 108 cfu/g. Images obtained using environmental scanning electron microscopy (ESEM) after 4 days of storage revealed that the olive surface was covered with a uniform and compact biofilm constituted of L. plantarum and yeast. Physicochemical analysis of surface of L. plantarum revealed that it was hydrophilic (Giwi > 0 mJ/m2). The surface of the olives also appeared to be hydrophilic (Giwi = 3.28 mJ/m2). The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Protective biofilm; L. plantarum; Olive; ESEM; Physicochemical properties. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100202 Registros recuperados: 35 Primeira ... 1 2 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco